Shu House Delicacies

Chicken mixed with tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans and cilantro

Beef mixed with tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans and cilantro

Fish mixed with tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans and cilantro

Shrimp mixed with tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans and cilantro

Intestine mixed with tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans and cilantro

Lamb, enoki mushrooms, tripe and pig's blood meld together to create this hearty stew

Thinly sliced ribeye cooked with red hot peppers, pickled mustard greens, enoki mushroom, and bean thread glass noodles in pumpkin broth, topped with fresh cilantro

Lamb cooked in Sichuan country-style sauce with green & red hot peppers mixed with bamboo shoots, napa cabbage, leeks, enoki mushroom, and celery

Soft shell shrimps cooked with garlic, fried soybean and shallot

Silky and crispy dish lightly folded in duck yolk batter with bell peppers

Silky and crispy dish lightly folded in duck yolk batter with bell peppers

Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce

Chunks of chicken lightly fried with chef's special sesame sauce

Flounder fillet lightly battered and served with our house-made sweet & sour sauce - ask for the homestyle to add a little kick

Flounder fillet lightly battered and served with our house-made sweet & sour sauce - ask for the homestyle to add a little kick