Shu House Gourmet
Spicy Crispy Short Ribs
$18.95 Sauteed Intestines with Hot Chili
$19.95 Ma La Xiang Po
Ribeye: $26.95 Pork: $18.95 Chicken: $18.95 Fish: $19.95 Shrimp: $19.95 Lamb: $19.95 Beef: $19.95 Intestine: $19.95 Xiang La Cumin Lamb
$19.99 Marinated Crispy Duck
Half duck marinated in our chef's specialty sauce
$23.99 Fiery Ribeye Brew Pot
Traditional sichuan hot pot sauce infused with beer and simmered with enoki mushroom, bean thread glass noodles and pepper corn
$30.95 Kung Pao Dish
Cooked in a flaming wok with kung pao sauce, peanuts, celery and dry chili peppers
Chicken: $14.95 Beef: $15.95 Shrimp: $16.95 Fermented Black Bean Dish
Sauteed with fermented black bean sauce, red & green bell peppers and onions
Chicken: $14.95 Beef: $15.95 Fish: $16.95 Shrimp: $16.95 Scallion Dish
Cooked in a flaming wok with broad bean sauce, onions and scallions
Chicken: $14.95 Pork: $14.95 Beef: $16.95 Lamb: $16.95 Shrimp: $16.95 Dry Pot Dish
Cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, red & green bell peppers, onions, oyster sauce, chili peppers and dry peppers
Chicken: $15.95 Pork: $15.95 Beef: $17.95 Fish: $17.95 Shrimp: $17.95 Salt Baked Dish
Salt & pepper battered seafood, flash fried with bell peppers and onions
Fish: $18.95 Shrimp: $19.95 Dry Pepper Dish
Lightly breaded fried and sauteed with long hot peppers, sesame seeds and Sichuan peppers
Chicken: $17.95 Fish: $17.95 Shrimp: $19.95 Intestine: $19.95 Pickled Sichuan Dish
Cooked in a flaming wok with minced pork, pickled vegetables and pickled chili peppers
Chicken: $14.95 Fish: $16.95 Shrimp: $16.95 Broccoli Dish
Stir-fried with fresh broccoli and special dark sauce
Chicken: $13.95 Beef: $14.95 Shrimp: $15.95 Red Curry Dish
Sauteed in a classic red curry with bell pepper, onion, string beans, eggplant, bamboo and basil
Chicken: $14.95 Beef: $16.95 Shrimp: $17.95 Farmer's Style Dish
Thinly sliced protein of your choice, black mushrooms and Chinese celery stir-fried in a flaming wok with Sichuan peppercorn and long hot peppers
Chicken: $14.95 Beef: $17.95 Shrimp: $17.95 Twice Cooked Dish
Twice cooked in a flaming wok infused with fermented black beans, leeks and long hot peppers
Chicken: $14.95 Pork Belly: $15.95 Fish: $16.95 Cumin Dish
Cumin crushed and stir-fried with red & green bell peppers, dried peppers and onions
Chicken: $14.95 Beef: $16.95 Shrimp: $16.95 Garlic Sauce Dish
Sauteed with sweet, sour and spicy sauce, ginger, garlic, wood ear mushrooms, bamboo and red & green bell pepper
Chicken: $14.95 Pork: $14.95 Beef: $15.95 Lamb: $17.95 Shrimp: $16.95 Ginger Scallion Dish
Ginger and scallions sauteed in our chef's specialty sauce served over a bed of bok choy
Chicken: $14.95 Fish: $16.95 Shrimp: $16.95 Jing Jiang Dish
Sauteed in a sweet bean sauce and topped with shredded scallion
Chicken: $15.95 Pork: $15.95 Beef: $17.95 Zhu Ge Grilled Whole Fish
$47.99 Jiang Bei Hot Sauce Live Whole Fish
$43.95