Shu House Gourmet

Ma La Xiang Po

Kung Pao Dish

Cooked in a flaming wok with kung pao sauce, peanuts, celery and dry chili peppers

Fermented Black Bean Dish

Sauteed with fermented black bean sauce, red & green bell peppers and onions

Scallion Dish

Cooked in a flaming wok with broad bean sauce, onions and scallions

Dry Pot Dish

Cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, red & green bell peppers, onions, oyster sauce, chili peppers and dry peppers

Salt Baked Dish

Salt & pepper battered seafood, flash fried with bell peppers and onions

Dry Pepper Dish

Lightly breaded fried and sauteed with long hot peppers, sesame seeds and Sichuan peppers

Pickled Sichuan Dish

Cooked in a flaming wok with minced pork, pickled vegetables and pickled chili peppers

Broccoli Dish

Stir-fried with fresh broccoli and special dark sauce

Red Curry Dish

Sauteed in a classic red curry with bell pepper, onion, string beans, eggplant, bamboo and basil

Farmer's Style Dish

Thinly sliced protein of your choice, black mushrooms and Chinese celery stir-fried in a flaming wok with Sichuan peppercorn and long hot peppers

Twice Cooked Dish

Twice cooked in a flaming wok infused with fermented black beans, leeks and long hot peppers

Cumin Dish

Cumin crushed and stir-fried with red & green bell peppers, dried peppers and onions

Garlic Sauce Dish

Sauteed with sweet, sour and spicy sauce, ginger, garlic, wood ear mushrooms, bamboo and red & green bell pepper

Ginger Scallion Dish

Ginger and scallions sauteed in our chef's specialty sauce served over a bed of bok choy

Jing Jiang Dish

Sauteed in a sweet bean sauce and topped with shredded scallion